You’ll receive special conditions in case of cancellations as well as discounts for upcoming stays.
We assure you the best price. And we’ll include give you a complimentary bottle of cava.
From early check-in or late check-out to the possibility of choosing the best room subject to availability.
The region where our Agroturismo in Mallorca is situated – on the edge of the lovely Sóller valley and the imposing Tramuntana mountains – is characterized by a Mediterranean landscape with much unspoiled nature. Oranges and lemons, olives, almonds, rosemary and thyme, tomatoes and other vegetables flourish here perfectly. The Sóller Bay is known for its abundance of fish and red shrimp; lamb and pork from black pigs are further ingredients that have been incorporated into the culinary tradition of the island.
At the opening of Ca’s Xorc and in the first years thereafter the legendary star chef Eckart Witzigmann acted as a culinary consultant. Over the years our kitchen team has independently developed his concept of a fine cuisine further based on high-quality local products.
Our chef interprets the Mediterranean culinary culture in a modern and creative manner. We place great value on the best quality and sustainability, which is why we exclusively use fresh seasonal and regional products for our restaurant, from organic cultivation or even from our own garden whenever possible.